Recipes

About this bread recipe Once one has learned the basics of sourdough, I’d encourage experimenting with other elements such as flour types, mix-in flavorings and toppings. Things can get boring if you stop switching it up and learning. Blueberries are perfect for sourdough bread! This recipe calls for an active sourdough starter. If you don’t…

When it comes to simple ways of improving the flavor of your rustic artisan sourdough, there’s one ingredient that never fails to disappoint; the Italian herb rosemary. Homemade bread is amazing in and of itself. However, learning you can enhance your sourdough baking by easily adding in flavors is next level happiness. Fortunately herbs are…